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Dal Makhani Base

Our Dal Makhani Base is a rich and flavorful sauce made from a blend of whole black lentils (urad dal), kidney beans (rajma), tomatoes, onions, and aromatic spices. It serves as a ready-to-use base, making it easier than ever to prepare the classic North Indian dish, Dal Makhani.

Slow-cooked for deep, authentic flavors, this base eliminates the need for long soaking and cooking times, allowing you to enjoy a creamy and comforting meal in minutes. Made with fresh, high-quality ingredients, it contains no artificial colors, flavors, or preservatives.

Serving Size: 2-3 people
Pack Sizes: 1kg & 300gm

Versatile and convenient, it can be used as a base for Dal Makhani or other lentil-based dishes like soups. Customize with butter, cream, or spices for a personal touch and serve with naan or rice for a restaurant-style experience at home!

  • Ghee.
  • Ginger.
  • Garlic.
  • Salt.
  • Kasuri Methi-dry Roasted.
  • Kashmiri chilli powder.
  1. Heat the pan.
  2. Add 50 grams Ghee.
  3. Add chopped Ginger and Garlic, and sauté it for a while.
  4. Add the Salt according to taste.
  5. Add Spices. (kasuri methi & kashmiri chilli)
  6. Pour Sizzle Mix Dal Makhani (1 pkt.) into the pan and mix it well.
  7. Add 130 ml water & let it cook for 2-3 minutes.
  8. Garnish it with cream and serve.
  • 2-3 Serves
  • 1 Min Prep
  • 4 Mins Cook
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